Optimization of bio-chemical degumming of Ramie fiber for improved strength & luster

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Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers.

Actinomycetes isolated from 10 different soil and compost samples were screened for production of pectinolytic enzyme activities when grown on pectin-containing solid and liquid media. Pectinolytic enzymes, detected by using plate diffusion tests with a medium containing ramie (Boehmeria nivea) plant material as the sole carbon source, were mainly pectate lyases, but low activities of pectinest...

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Degumming of ramie fibers by alkalophilic bacteria and their polysaccharide-degrading enzymes.

Three strains of alkalophilic bacteria, Bacillus sp. NT-39, NT-53 and NT-76, were selected for the degumming of ramie fibers and production of polysaccharide-degrading enzymes. After 48 h of incubation with the strains, the loss of the gum might amount to 5.0% or more of the fibers and a number of polysaccharide-degrading enzymes were secreted to the culture supernatants. The residual gum of th...

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ژورنال

عنوان ژورنال: Biotechnology Reports

سال: 2020

ISSN: 2215-017X

DOI: 10.1016/j.btre.2020.e00532